What?
An instant bottle and can cooler for hotel and catering professionals.
Why?
Optimize the cold chain to streamline organization.
How?
An innovative heat exchange solution, with a sleek design focused on user comfort.
Vocation?
Offering a flexible cold chain that meets needs as closely as possible.
Internal gain for the company?
Professional, environmentally-friendly equipment to avoid wasting energy and space.
What's in it for the end user?
Tasting at the ideal temperature.
The jury's opinion?
The Jury was won over by the product's minimalist, functional aesthetics, which resonate with the world of sommeliers: technically efficient, elegant equipment, made in France, simple to use, combining energy and space savings.
